Publications

NZOAGI Certified Organic Input Directory

Listing of permitted orchard inputs for organic avocado growers in New Zealand.

 

To order a copy of this guide please contact NZOAGI

 

 

 

 

 

Suggested reading on Biological Horticulture

  • The Biological Farmer, A Complete Guide to the Sustainable and Profitable Biological System of Farming - Gary Zimmer. 2000

    Good introduction to biological principles. Covers much of the same material as Science in Agriculture but less technical. Based on American agricultural experience, the principles are applicable to Avocado growing in NZ.


  • Science in Agriculture, Advanced Methods for Sustainable Farming - Arden Anderson 2000

    A look at the science behind biological principles. Arden has worked with many systems in the US, Australia and in New Zealand. He has detailed knowledge of some horticultural systems. He has lectured in New Zealand extensively, delivering 3 day seminars to growers and farmers. Kiwifruit and the Dairy industry particularly have taken on the principles of Biological Agriculture.


  • Tuning in to Nature, Infrared Radiation and the Insect Communication System - Philip Callahan 2001

    A book with the subtitle “Infrared Radiation and the Insect control System” may sound a bit of a dry read, but this is a captivating book which details how over his career Callahan unravelled the mysteries of insect infrared communication and navigation systems. It's relevance to Avocados? It explains how an insect finds its food. That is a plant not in complete health. It covers the missing link in the next book on this list.


  • Healthy Crops, A New Agricultural Revolution - Francis Chaboussou 1984

    By reviewing numerous studies stretching over 50 years Chaboussou developed a theory which he called trophobiosis. This means the nutritional state of the plant affects the susceptibility to pests and diseases. The book looks at the studies and these relationships.


  • Soil Biology Primer, Soil and Water Conservation Society (United States). 2000

    A 48 page book introducing the different components of the soil biology and an explaination of the soil food web. Available on the internet. http://soils.usda.gov/sqi/concepts/soil_biology/biology.htm


  • Seaweed and Plant Growth - T.L. Senn, Ph.D. 1987

    Research into the properties of seaweed in agriculture.


  • Foundations of Natural Farming, Understanding Core Concepts of Ecological Agriculture - Harold Willis Ph.D. 2008

    The biology and chemistry of eco agriculture is explained from the tiniest molecular building block to managing the soil, in terminology that makes the subject easy to learn.

Avocado Industry Council