French Guacamole
Description
A tangy continental style guacamole served with pieces of crunchy baguette.
Ingredients
2 ripe avocados ½ Tbsp fresh lemon juice 2 Tbsp finely chopped shallot 1 ½ Tbsp dry vermouth 1 Tbsp chopped, fresh tarragon or 1/2 tablespoon dried ½ tsp salt
Method
Coarsely mash (DO NOT PUREE) avocados Stir in lemon juice Fold in remaining ingredients Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
Serves 4
