Avocado Stack
Description
Created by Chef Lee Pearce of the BOP Polytechnic. This tiered treat will impress your lunch guests both with its fresh and creamy flavours and its stylish presentation.
Ingredients
Ripe tomato, Mozzarella cheese (in brine), Avocado flesh, Red capsicum, Avocado oil, Cracked pepper, Salt.
Method
Slice nice even rounds from the tomato and the cheese. Dice the avocado and the capsicum and combine together with seasoning. Using a pastry cutter, or small tin can opened at both ends, start building the stack. Drizzle with avocado oil and a grind of pepper.
Serves 1 stack per person
