Avocado Icecream
Description
This refreshing fusion of avocado and coconut is a delightful summer treat or an interesting addition to your next dinner party!
Ingredients
350ml milk, 230ml coconut cream, 120g white sugar, 450g avocados - peeled and pitted, 10ml lemon juice.
Method
Add all ingrediants and blend until smooth. Freeze in an ice cream machine according to the manufacturer's directions. Allow ice cream to soften in refridgerator for 10 minutes before serving. Without an icecream machine, just pour the puree into a dish and place in the freezer for 2 to 3 hours, then mash it into a slush; repeat the freezing and mashing about 3 to 4 times so that the icecream will be smooth.
Serves 4
