Prawn, Pasta & Avocado
Description
A quick and tasty meal, perfect for a last minute dinner party. Double the quantities for more servings.
Ingredients
Pesto: 1 bunch of fresh basil leave, flesh of one avocado, 50g of grated parmesan cheese, 1/2 cup of cream, 1 cup avocado oil, 50g pistachio nuts, juice of 1/2 a lemon, 2 garlic cloves chopped
Method
Combine pesto ingrediants in a food processor and process until smpooth. Pan fry the prawns in lime infused avocado oil until they turn pink. Toss pesto through hot cooked pasta. Serve topped with prawns, extra shaved parmesan, basil leaves and a drizzle of avocado oil.
Serves 2
