Avocado Hash Browns
Description
Add a portion to the plate for the 'big breakfast ' of bacon, eggs, tomatoes etc or serve up for two for a simpler dish.
Ingredients
Ingredients ½ Tbsp lemon juice; 1 Avocado, diced; 500g package of frozen hash browns with onion; ¼ Cup vegetable oil; Salt to taste; Ground black pepper to taste; 6 Tbsp sour cream for garnish; 3 Tbsp prepared tomato salsa for garnish; 1 Tbsp chopped cilantro for garnish;
Method
Gently mix lemon juice with avocado; reserve. In a large frying pan, cook potatoes in hot oil, turning frequently, until tender and lightly browned, about 5 minutes. Gently fold avocado into hash browns and continue cooking until well browned, about 3 minutes. Top each serving with 1 tablespoon sour cream and 1/2 tablespoon salsa. Sprinkle each with 1/2 teaspoon cilantro.
Serves 3 - 4 people
