Go to INDUSTRY SITE
The official website for New Zealand Avocados
Back to Results

Avocado, Watermelon, Pomegranate and Feta Salad

Avocado, Watermelon, Pomegranate and Feta Salad

Nadia Lim

This makes a light, refreshing starter or special side salad. Serve on individual plates, or as one big salad for the table.

Time: 10 mins Serves: 4 Difficulty: Easy
Ingredients:

Juice of 2 limes or 1 lemon

2 tablespoons avocado oil or extra virgin olive oil

2 teaspoons runny honey

1 teaspoon pomegranate molasses or thick balsamic vinegar

4 cups of 1-inch watermelon cubes

Flesh of 2 firm ripe avocados, sliced

Seeds of 1 pomegranate

75 grams feta, crumbled

A handful of mint leaves, torn

A handful of watercress to serve (optional)

2-3 slices of prosciutto, torn (optional)

Method:

To make the dressing whisk lime or lemon juice, oil, honey and pomegranate molasses or balsamic vinegar together.

Arrange a bit of watercress and prosciutto (if using) on plates.

Arrange watermelon and avocados on top.

Scatter over pomegranate seeds, feta and mint leaves.

Spoon over some dressing just before serving.

5 mins 6 Easy Best Guacamole Ever 5 mins 1 Easy Avocado and Cherry Tomatoes on Toast This classic combination is sure to give you a great start to the day. 85 mins 10 Difficult Avocado Chocolate Ganache Cake The chocolate ganache on this cake uses avocados and coconut milk as the delicious ingredients that give it its creaminess, however the whole cake is dairy free! The cake itself is super moist and decadent with the help of rich avocado oil! Avocados are simply amazing when whizzed up with melted chocolate, producing a thick, silky, creamy ganache. 45 mins 10 Moderate Zesty Guacamole with Mexican Chicken on Pita Crisps A simple crowd pleaser that is ideal for summer outdoor entertaining.