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Avocado, Watermelon, Pomegranate and Feta Salad

Avocado, Watermelon, Pomegranate and Feta Salad

Nadia Lim

This makes a light, refreshing starter or special side salad. Serve on individual plates, or as one big salad for the table.

Time: 10 mins Serves: 4 Difficulty: Easy
Ingredients:

Juice of 2 limes or 1 lemon

2 tablespoons avocado oil or extra virgin olive oil

2 teaspoons runny honey

1 teaspoon pomegranate molasses or thick balsamic vinegar

4 cups of 1-inch watermelon cubes

Flesh of 2 firm ripe avocados, sliced

Seeds of 1 pomegranate

75 grams feta, crumbled

A handful of mint leaves, torn

A handful of watercress to serve (optional)

2-3 slices of prosciutto, torn (optional)

Method:

To make the dressing whisk lime or lemon juice, oil, honey and pomegranate molasses or balsamic vinegar together.

Arrange a bit of watercress and prosciutto (if using) on plates.

Arrange watermelon and avocados on top.

Scatter over pomegranate seeds, feta and mint leaves.

Spoon over some dressing just before serving.

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