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Avocado, watermelon, pomegranate and feta salad

Avocado, watermelon, pomegranate and feta salad

Created by Nadia Lim for New Zealand Avocado

Serves: 4
Prep Time: 10 minutes

Ingredients:

Juice of 2 limes or 1 lemon

2 tablespoons avocado oil or extra virgin olive oil

2 teaspoons runny honey

1 teaspoon pomegranate molasses or thick balsamic vinegar

4 cups of 1-inch watermelon cubes

Flesh of 2 firm ripe avocados, sliced

Seeds of 1 pomegranate

75 grams feta, crumbled

A handful of mint leaves, torn

A handful of watercress to serve (optional)

2-3 slices of prosciutto, torn (optional)

Method:

To make the dressing whisk lime or lemon juice, oil, honey and pomegranate molasses or balsamic vinegar together. Arrange a bit of watercress and prosciutto (if using) on plates. Arrange watermelon and avocados on top. Scatter over pomegranate seeds, feta and mint leaves. Spoon over some dressing just before serving.



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