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Avo, feta and edamame smash

Avo, feta and edamame  smash

Sparrow Cafe, Newmarket, Auckland

Time: 10 mins Serves: 2 Difficulty: Difficult
Ingredients:

For the avo smash:
1 ripe avocado
2 handfuls shelled edamame beans
Juice of half a lemon
2 tbsp rough chopped coriander
Salt and pepper
Mash avo, so there is still some lumps in it. Mix lemon juice, coriander and edamame. Season to taste.

Dukkah:
1/4 cup chopped toasted hazelnuts, skins removed
1 tbsp of:
Fennel seeds
Cumin seeds
Coriander seeds
2 tbsp sesame seeds

To serve:
2 slices of multigrain bread. We use wild wheat 5-grain
50g feta
1/2 thinly sliced baby chioggia beetroot or radish
Microherbs
Balsamic vinegar glaze

Method:

Swirl the glaze on the plate and place toast in the middle. Top with crumbled feta. Sprinkle dukkah around.
Finish it off with the sliced beetroot/radish and microherbs.

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