A quick and healthy snack or light meal.Time: 7 mins Serves: 4 Difficulty: Easy
4 wholemeal pita pockets
1 avocado, peeled, seeded, mashed
4 x 125g cans salmon slices in springwater, drained
50g baby rocket leaves
Toast in a sandwich press or preheat a grill on high. Place the pita pockets on an oven tray. Toast under preheated grill for 1-2 minutes each side or until lightly crisp.