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Avocado Stack

Avocado Stack

Lee Pearce

This tiered treat will impress your lunch guests both with it's fresh and creamy flavours as well as it's stylish presentation.

Time: 20 mins Serves: 1 Difficulty: Moderate

Ripe tomato
Mozzarella cheese (in brine)
Avocado flesh
Red capsicum
Avocado oil
Cracked pepper


Slice nice even rounds from the tomato and the cheese.

Dice the avocado and the capsicum and combine together with seasoning.

Using a pastry cutter, or small tin can opened at both ends, start building the stack.

Drizzle with avocado oil and a grind of pepper.

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