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Beetroot, avocado and quinoa salad

Beetroot, avocado and quinoa salad

Delicious and healthy Beetroot, avocado and quinoa salad recipe. Quick to prepare and great for dinner or lunch the next day.

Time: 25 mins Serves: 4 Difficulty: Moderate
Ingredients:

3 medium beetroot bulbs, roasted or precooked, then grated.
1 avocado , cubed
1 ½ cups quinoa seeds
2 cups of baby spinach, roughly chopped
200 grams feta
Small handful pumpkin seeds

Dressing
3 Extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon lemon juice

Method:

Cook quinoa, combine with beetroot, spinach and dressing then toss. Lightly fold in avo and feta and sprinkle with pumpkin seeds.

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