1 3⁄4 cups Ceres Organics Basmati Brown Rice
4 tablespoons Ceres Organics Sesame Oil
3 cloves garlic, finely chopped
4cm piece fresh ginger, peeled, chopped
1/4 cup salt-reduced soy sauce
2 chillies (or more if you prefer), finely chopped
1⁄4 cup Ceres Organics Apple Cider Vinegar
3x 5g packs Ceres Organics Roasted Nori Snacks
2 210g cans Countdown Select Red Salmon
1⁄4 cup Tasti Sesame Seeds
1/4 cup Tasti Sunflower Seeds
1⁄2 telegraph cucumber, cubed
2 carrots, julienned
1 red capsicum, cubed
1 yellow capsicum, cubed
1/2 bag baby spinach
1 Avocado, sliced
4 tablespoons Best Foods Garlic Mayonnaise
Cook rice following packet directions, when cooked through, allow to cool.
Meanwhile, place sesame oil in a pan and cook garlic, ginger and soy sauce for 3 minutes on high
then pour over the cooled rice along with the diced chillies and cider vinegar. Mix well.
Tear nori sheets in pieces and add to rice. Add salmon, sesame seeds, cucumber, carrots, capsicum
and baby spinach and gently toss to mix.
Taste and adjust dressing to your liking. Serve topped with sliced avocado and drizzled with mayo.