• Uncut ripe fruit can be refrigerated until eaten, but limit this to two or three days.
  • Cut avocado can be sprinkled with lemon juice, lime juice or white vinegar and placed in an air-tight container in the refrigerator. They should be eaten within a day or two. If the top layer goes brown, you can simply scrape this off and you’ll find the flesh underneath is perfectly fine.
  • Avocado can be pureed with lemon juice and frozen for up to four months.

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