Avocado salad made with boiled shrimp, chopped celery and onion, sour cream

Peak season is over, but New Zealand Avocado is still good. Toasts with Avocado salad made with boiled shrimp, chopped celery and onion, sour cream, mayo and lemon juice.

Ms. Ariko

Avocado salad made with boiled shrimp, chopped celery and onion, sour cream

Ingredients

    Method

    Cut 2 avocados lengthwise around the pit and twist the two halves to open. Peel the skin and remove the pit. In a bowl, whisk together 2 tablespoons sour cream and 2 tablespoons mayonnaise with salt and pepper. Add 100g bite-sized shrimps (boiled in saline water), 1/2 finely sliced celery (salted and drained) and 1/4 chopped onion (soaked in water and drained) in the sauce and mix them. Place a big scoop of the mixture into each cavity of the avocados on a plate and sprinkle the top of each avocado boat with the additional shrimps and parsley.