Step 1
Using a large knife, cut the Avocado in half lengthwise around pit.
Step 2
Twist the two halves to separate; the pit will remain in one of the halves.
Step 3
Gently hack the knife blade into the pit; twist and remove pit on the blade.
Step 4
Peel the skin from the Avocado.
Step 5
Slice for use in your chosen recipe.
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