Step 1

Using a large knife, cut the Avocado in half lengthwise around pit.

Step 2

Twist the two halves to separate; the pit will remain in one of the halves.

Step 3

Gently hack the knife blade into the pit; twist and remove pit on the blade.

Step 4

Peel the skin from the Avocado.

Step 5

Slice for use in your chosen recipe.

Three ways to safely de-seed your avocado

Check out our delicious avocado recipes

Click here