Avocado, Tomato & Basil Toast


20 mins



Avocado, Tomato & Basil Toast


  • 1 NZ Avocado
  • Beekist Tomatoes
  • Sourdough bread
  • Handful of Superb Herb Basil
  • Salt and pepper to taste
  • Good quality extra virgin olive oil


Slice the NZ Avo avocado into thin, even slices.

Chop the Beekist tomatoes and place them in a bowl.

Mix the tomatoes with a drizzle of olive oil, a handful of Superb Herb Basil, and a pinch of salt and pepper. Stir well to combine all the flavors.

Assembling the Avocado Toast:

Take a slice of toasted sourdough bread.

Carefully place the sliced NZ Avocado on top of the toast, creating a beautiful layer of creamy goodness.

Spoon generous amounts of the tomato mixture on top of the avocado.

Garnish with a few extra leaves of Superb Herb Basil for a fresh and fragrant finish.


This Avocado Toast recipe is a simple yet satisfying treat that will elevate your taste buds to new heights. It’s the perfect balance of creamy, tangy, and fresh goodness, all on a crunchy slice of sourdough bread.