Avocado, Tomato & Basil Toast
- 1 NZ Avocado
- Beekist Tomatoes
- Sourdough bread
- Handful of Superb Herb Basil
- Salt and pepper to taste
- Good quality extra virgin olive oil
Slice the NZ Avo avocado into thin, even slices.
Chop the Beekist tomatoes and place them in a bowl.
Mix the tomatoes with a drizzle of olive oil, a handful of Superb Herb Basil, and a pinch of salt and pepper. Stir well to combine all the flavors.
Assembling the Avocado Toast:
Take a slice of toasted sourdough bread.
Carefully place the sliced NZ Avocado on top of the toast, creating a beautiful layer of creamy goodness.
Spoon generous amounts of the tomato mixture on top of the avocado.
Garnish with a few extra leaves of Superb Herb Basil for a fresh and fragrant finish.
This Avocado Toast recipe is a simple yet satisfying treat that will elevate your taste buds to new heights. It’s the perfect balance of creamy, tangy, and fresh goodness, all on a crunchy slice of sourdough bread.