Garlic Bread BLAT’s

A deliciously garlicky take on the classic BLT. We love ours for lunch with crispy bacon and creamy avocados, though we’d happily eat them for breakfast too!

25 mins



Garlic Bread BLAT’s


  • 4 garlic breads (we love Giannis)
  • 8 rashers Danish streaky bacon (we love Hellers)
  • 4 tomatoes, sliced (we love Beekist)
  • 8 sweet petite cos leaves (we love The Fresh Grower)
  • 2 New Zealand Avocados, sliced
  • 8 tasty cheese slices (we love Mainland)
  • 3 tbsp mayonnaise (we love Best Foods)
  • 1 tbsp lemon, juice
  • 1 tbsp parsley, chopped, plus extra for garnish (we love Superb Herb)
  • 2 tbsp tomato sauce (we love Chantal Organics)
  • 1 clove garlic, crushed


  1. Turn grill on to 200C.
  2. Lay the bacon rashers on a lined baking tray and grill for 15 minutes, flipping halfway through, until bacon is cooked and crispy. Pop on a plate.
  3. Cut the garlic spread bread into halves, and heat on a tray in the oven while the bacon is grilling, until golden and hot. Melt cheese on top of breads under the grill for 2 minutes.
  4. In a small bowl whisk the mayonnaise, lemon juice, garlic and parsley.
  5. Spread the mayo mix over the cheesy garlic breads. Top with cos, tomatoes, bacon, cheese, avocado and a sprinkling of parsley. Drizzle with tomato sauce, spike with a skewer and dig in.