Garlic Bread BLAT’s

A deliciously garlicky take on the classic BLT. We love ours for lunch with crispy bacon and creamy avocados, though we’d happily eat them for breakfast too!    

Fresh.co.nz

25 mins

4

Easy

Garlic Bread BLAT’s

Ingredients

  • 4 garlic breads (we love Giannis)
  • 8 rashers Danish streaky bacon (we love Hellers)
  • 4 tomatoes, sliced (we love Beekist)
  • 8 sweet petite cos leaves (we love The Fresh Grower)
  • 2 New Zealand Avocados, sliced
  • 8 tasty cheese slices (we love Mainland)
  • 3 tbsp mayonnaise (we love Best Foods)
  • 1 tbsp lemon, juice
  • 1 tbsp parsley, chopped, plus extra for garnish (we love Superb Herb)
  • 2 tbsp tomato sauce (we love Chantal Organics)
  • 1 clove garlic, crushed

Method

  1. Turn grill on to 200C.
  2. Lay the bacon rashers on a lined baking tray and grill for 15 minutes, flipping halfway through, until bacon is cooked and crispy. Pop on a plate.
  3. Cut the garlic spread bread into halves, and heat on a tray in the oven while the bacon is grilling, until golden and hot. Melt cheese on top of breads under the grill for 2 minutes.
  4. In a small bowl whisk the mayonnaise, lemon juice, garlic and parsley.
  5. Spread the mayo mix over the cheesy garlic breads. Top with cos, tomatoes, bacon, cheese, avocado and a sprinkling of parsley. Drizzle with tomato sauce, spike with a skewer and dig in.