Mexican avocado crema

This creamy guac mix is perfect as a topper or as a dip.

5 mins



Mexican avocado crema


  • 2 NZ avocados, peeled and pitted
  • 1/4 cup coriander, optional
  • 1/2 cup Tatua Sour Cream
  • 1/2 tsp salt
  • 3 tbsp lime juice, about 1 and a half limes
  • 1 clove garlic



Place all ingredients in a food processor and blend until smooth, scraping the sides down between pulses to ensure an even consistency.

Transfer to a bowl and serve immediately, or refrigerate in an airtight jar until ready to serve.

Lasts up to 5 days in the fridge.

Follow these foolproof guacamole recipes for a crowd-pleasing dip that highlights the creamy goodness of avocados.