Guasacaca Sauce

Name: Guasacaca Sauce
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 avocado; 1 handful fresh coriander; 1 handful fresh parsley; ½ green capsicum roughly chopped; 1 spring onion, chopped; 1 clove garlic, crushed; 2 tbsp lime juice; 2 tbsp white vinegar; 2 tbsp olive oil; 2 tbsp water (adjust for consistency)

5 mins

Medium

Ingredients

1 avocado
1 handful fresh coriander
1 handful fresh parsley
½ green capsicum roughly chopped
1 spring onion, chopped
1 clove garlic, crushed
2 tbsp lime juice
2 tbsp white vinegar
2 tbsp olive oil
2 tbsp water (adjust for consistency)

Method

Place all ingredients aside from the water into a blender or food processor, add a good sprinkle of salt and pepper.
Blitz until smooth, adding a little water as needed for a pourable consistency.

Adjust seasonings to taste.

Serve immediately alongside grilled/BBQ meat or corn chips for dipping.

Guac and Dips