This dip is a great addition at any gathering of any size - it's so simple to make, healthy and delicious!
- 2 ripe hass avocados, mashed
- 2 tbsp meyer lemon Juice
- 1 medium red onion
- 1 red cayenne chilli, deseeded and finely chopped
- 1 large beef steak tomato, skinned, deseeded and finely chopped
- 1 large garlic clove, crushed with mortar and pestle
- Basil leaves fresh, enough to make 1 tbsp when crushed with mortar and pestle
- Salt and pepper to taste.