Avolovers newsletter September 2023

Hey Avocado Lover,

Avo good day with avocados every way!

Avocados boast a versatility that transcends traditional meal boundaries, making them a delightful addition to breakfast, lunch, dinner AND dessert!

Their rich, creamy texture lends itself to a variety of preparations, from a luscious avocado toast at breakfast, where they can be mashed, sliced, or even blended into a smoothie, to a satisfying avocado salad for lunch, where they add a satisfying creaminess alongside crisp greens and vibrant vegetables.

Come dinnertime, avocados can elevate a myriad of dishes, from savory tacos and enchiladas to hearty grain bowls or as a garnish for a decadent burger. Packed with healthy fats, essential nutrients, and a mild, adaptable flavor, avocados are a versatile ingredient that seamlessly transitions between mealtimes, bringing their delightful character to every plate.

Delicious, nutritious, and locally grown, how are you going to try a New Zealand Avocado next?

For Breakfast:

Garlic Bread BLAT’s

For Lunch:

Chicken & Avocado Caprese Salad

For Dinner:

Creamy Fettuccine Avocado Pasta

AND Dessert:

#Avopartyanyway – Avocado chocolate mousse with whipped coconut cream, mango and pistachio

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