Acai Bowl with Nutritious New Zealand Avocado
Organic, gluten free and nutritious acai bowl with Kiwi avocados! Addition to the nutrient of Kiwi avocado, the high and variety nutrition breakfast with iron, vitamins, polyphenol gives you a refreshing morning. This recipe is popular as a vegan food!
- ½ New Zealand avocado for blending
- New Zealand avocado slices for topping
- ½ frozen large banana
- 150ml apple juice
- 2 packs frozen organic acai puree (SAMBAZON)
- Granola or nuts
- Blend avocado, frozen acai puree, frozen banana, apple juice in a blender.
- Pour blended acai and add toppings; avocado slices, crushed granola or nuts on the puree