Avocado & Soba Noodle Salad
20 mins
4
Medium
Ingredients
- 400g soba noodles
- 1 ½ cups shelled edamame beans
- 1 avocado, diced
- 1 carrot, grated
- 1 red capsicum, diced
- 3 spring onions, sliced
- 1 tbsp black sesame seeds
- Dressing
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp grated ginger
- 1 clove garlic, crushed
Method
Cook the soba noodles according to the packet instructions, drain well.
At the same time cook the edamame in a pot of boiling water for a few minutes until bright green, drain well.
For the dressing, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic.
In a large bowl, toss the soba noodles with the dressing, then add the avocado, grated carrot, capsicum, edamame, and spring onions. Sprinkle with black sesame seeds and serve immediately.
