Creamy Basil & Avocado Pasta

20 mins



Creamy Basil & Avocado Pasta


  • 1 NZ Avocado
  • Handful of Superb Herb Basil
  • ½ lemon
  • 1 garlic clove
  • Diamond packet of spaghetti
  • Salt and pepper to taste


Prepare the Sauce:

In a blender, combine the flesh of the NZ Avocado, freshly squeezed lemon juice, garlic clove, salt, pepper, and the Superb Herb Basil.

Blend until you get a smooth and creamy sauce consistency.

Set the avocado sauce aside for later use.

Cook the Pasta:

Boil a pot of water and cook the spaghetti according to the package instructions until it reaches your desired level of tenderness.

Drain the cooked pasta and set aside.


Pour the creamy avocado sauce over the cooked pasta, ensuring the pasta is evenly coated.

Garnish with some additional Superb Herb Basil leaves.

Serve your super easy and simple Creamy Basil & Avocado Pasta immediately and enjoy the delightful creaminess and fresh flavors!

This quick and delicious Creamy Basil & Avocado Pasta is a perfect go-to recipe when you want something tasty and nutritious in a flash. The creamy avocado sauce complements the pasta beautifully, and the Superb Herb Basil adds a burst of freshness to every bite.