Shrimp Toast Tacos with Yoghurt Sauce

20 mins

6 tacos


Shrimp Toast Tacos with Yoghurt Sauce


  • For the Prawn Mix:
  • 320g raw Sea Cuisine Prawns
  • 2 medium eggs
  • 2 tbsp flour
  • 2 tsp sesame oil
  • 2 tsp Lee Lum Kee Soy Sauce Premium
  • Zest of two lemons
  • 2 tsp garlic granules
  • 2 spring onions, finely diced
  • Sesame seeds
  • Lee Kum Kee sesame oil
  • -
  • For the Tacos:
  • 6 small tacos
  • 1/2 medium NZ Avocado
  • -
  • 2 tbsp yoghurt
  • 2 tsp sriracha
  • 2 tsp Sweet Sting Hot Honey
  • Juice of 1 lemon or lime
  • Salt and pepper, to taste
  • Golden Sun Sweet chilli sauce to serve



Prepare the Prawn Mix:

Using a food processor, add all the prawn ingredients to the blender.
Season with a pinch of salt and pulse 4-5 times until combined but still with a little texture. If needed, mix by hand to combine all the flour and egg.
Alternatively, you can chop your prawns by hand to form a rough mince and mix it with the rest of the ingredients in a bowl.
Leave the mixture in the fridge for 5 minutes while you make the yoghurt sauce.

Make the Yoghurt Sauce:
In a small bowl, mix together the yoghurt, sriracha, honey, juice of 1 lemon or lime.
Season with a pinch of salt and pepper.

Assemble the Tacos:
Spread 1 tablespoon of the prawn mixture over each taco.
Sprinkle sesame seeds over the top of the prawn mixture.
In a pan, heat a little sesame oil. Pan-fry the tacos sesame seed side down for 2-3 minutes over medium heat.
Flip and toast for 1-2 more minutes.

Repeat for the remaining tacos.
To serve, drizzle the yoghurt dressing over the top.

Enjoy these delicious sesame prawn tacos with a zesty yoghurt sauce!

Whip up delicious avocado dishes that showcase the versatility and richness of this creamy fruit.