Asian-inspired Avocado Salad
In a pan add some oil , break Ramen into small pieces fry until golden brown and crispy or Roast for 5 to 6 minutes in oven at 180°
In a Mason jar all all the dressing ingredients shake until well incorporated. Make sure lid Is well fitted and tight
In a serving plate or a bowl add salad ingredients, then pour dressing all over the salad and toss well .
Add some Crunchy peanuts , Ramen noodles on top , serve and enjoy .
20 mins
4
Medium
Ingredients
- 1/2 - Packet of Ramen noodles ( Roasted )
- 2 - Carrots ( Shredded)
- 2 - Cups Lettuce ( shredded)
- 2 - Avocados ( Sliced )
- 1/2 - Cucumber ( Sliced )
- 1/4 - Cup peanuts
- 1tbsp - Ginger Julienne
- Toasted Seasame seeds
- Handful Garlic Chives for garnish
- DRESSING
- 2tbsp - Garlic infused Avocado oil / Olive oil
- 2tbsp - Rice Vinegar
- 1tbsp - low sodium Soy sauce
- 1tbsp Honey/ Agave
- 2 Mandarins or Use Mandrin tin
- Salt & Pepper according to your taste
