Avocado, Watermelon, Pomegranate and Feta Salad

This makes a light, refreshing starter or special side salad. Serve on individual plates, or as one big salad for the table

Nadia Lim

10 mins



Avocado, Watermelon, Pomegranate and Feta Salad


  • Juice of 2 limes or 1 lemon
  • 2 tablespoons avocado oil or extra virgin olive oil
  • 2 teaspoons runny honey
  • 1 teaspoon pomegranate molasses or thick balsamic vinegar
  • 4 cups of 1-inch watermelon cubes
  • Flesh of 2 firm ripe avocados, slice
  • Seeds of 1 pomegranate
  • 75 grams feta, crumbled
  • A handful of mint leaves, torn
  • A handful of watercress to serve (optional)
  • 2-3 slices of prosciutto, torn (optional)


To make the dressing whisk lime or lemon juice, oil, honey and pomegranate molasses or balsamic vinegar together.

Arrange a bit of watercress and prosciutto (if using) on plates. Arrange watermelon and avocados on top.

Scatter over pomegranate seeds, feta and mint leaves.