Halloween avocado ghosts
- NZ avocado
- Lemon juice
- Salt & pepper
- FreshLife pine nuts
- FreshLife cashews
- FreshLife raisins
- Slices of toast bread
- Olive oil spray or table spread
- equipment : Ghost shaped cookie cutters *
Preheat oven to 180°C
Using the ghost cookie cutters, cut out the toast bread into ghost shapes. Place on a baking tray and spray lightly with olive oil.
Toast in the oven for 5–8 minutes until well toasted.
Meanwhile, mash the avocado with a squeeze of lemon juice and season.
To assemble avocado ghosts: Spread the mashed avocado over each ghost toast and arrange pine nuts for eyes and cashews or raisins for mouth.
* If you don’t have a ghost shaped cookie cutter, create a template with cardboard and cut the bread around it with a small knife.