Avocado and white chocolate tarts
- 1 ripe avocado
- 1 tablespoon of lemon juice
- 1 cup of white chocolate
- 1/2 cup coconut cream
- 24 sweet pastry shells
- fruit of your choice to garnish
Mash the avocado with the lemon juice until well combined.
Place the chocolate bits into a bowl.
Bring the coconut cream to the boil then pour over the chocolate and stir until smooth.
Blitz together the chocolate and avocado until smooth.
Spoon mixture into sweet pastry tart shells and freeze for 30 minutes.
Decorate with remaining chocolate bits and fresh berries before serving.